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Etiquette for The Summer Barbecue

Etiquette for The Summer Barbecue

Summer is the long-awaited and much anticipated season; dresses, patios, and of course, summer barbecues. In recent years, barbeques have grown in popularity as an easy, fun, and delicious way of getting people together. They have also spilled over into the professional world and have become an informal setting for colleagues get together outside of the office

bbqOffice barbecues can be a great place to get to know your colleagues, and perhaps even your superiors, on a more personal level, given the informal and relaxed setting.

Although the term “barbecue” holds many connotations (such as informal, fun, relaxed, and beer), there are still some etiquette rules to abide by, especially when the barbecue in question is one filled with colleagues and/or superiors. Many of the same rules in effect at a holiday cocktail party still hold true at an informal barbecue.

Never arrive ravenous

 It is important to not show up to the barbeque on an empty stomach.

  • Think of the barbecue as an incredible opportunity to network in a new space – and a comfortable one at that – where others are likely feeling relaxed and happy. Can you say the same when you are trying to network in an office setting? Don’t focus all your time on the food!
  • Have a few snacks before you arrive, so that you’re not immediately drawn to the food. Of course, it is important to indulge in what is offered so as not to offend the host.
  • Start with a small portion of what is being offered (don’t bombard your plate with a mountain of BBQ’d ribs). If it was so delicious that you must have more, make sure others have eaten first before getting seconds.

Do not drink in excess

It is sometimes easy to drink one-too-many beers when you’re in someone’s backyard, on a bright and sunny afternoon. However, you must keep in mind that this is still a work function, and there are lots of important eyes on you.

  • Pace yourself with the alcohol. After each drink, switch to a glass of water, and try to limit yourself to two, maybe three drinks total.
  • Try to stick with one kind of alcohol throughout the barbecue. As the widely known rhyme goes: “beer before liquor, makes you sicker.”
  • Snack throughout the barbeque – if you’re going to be drinking for a few consecutive hours, it is imperative that you are also eating (which is also why it’s a good idea to have some snacks before you arrive!).

Try to reach everyone, at least once

Barbecues can be a gift for those who might struggle with the idea of networking. It is much easier to network, and get to know others, when everyone is in a wonderful mood, relaxing in the sunshine and drinking sangria.

  • Try to connect with everyone at the barbeque at least once. If you talk to the same group of people throughout the event, think of all the potential new contacts you didn’t
  • Although you likely work with most of the people at the party, colleagues may have brought guests. It’s always a good idea to bring business cards so that you’re prepared if and when someone asks you for your information.

Just like any other office party, barbecues can be a great place to relax, enjoy, and get to know your colleagues on a deeper level. Although they are often informal and casual, the same etiquette rules of a fancy Christmas party still apply! Remember, if you’re surrounded by colleagues and/or superiors, you’re still working!

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