Naturally, I’d followed the press on Allure of the Seas — world’s largest cruise ship, a first of its kind collaboration with DreamWorks for onboard entertainment, a 3-D theatre, a skating rink, an Aqua Theater, a carousel, a garden, fabulous restaurants — in short, a magical playground on a cutting-edge cruise ship.

 I mentally started packing my cruise-wear.

Understandably, I was excited about this unexpected invitation but I must say, nothing could have prepared me for the extraordinary two days that lay ahead. The Allure of the Seas is truly majestic. There was a sense of glamour and excitement from the moment we boarded — “we” being my 28-year old son and myself. But what struck me immediately was the profound feeling of fun in the air.

Everyone was there to celebrate the launch of this amazing ship. And when Richard Fain, CEO of RCCL, demonstrated his surfing skills on the FlowRider®, he sent a very clear message. 

To understand how this wave riding technology works, think of a thin sheet of water flowing over a static form to simulate ocean waves. It combines the thrill of surfing, skateboarding and snowboarding in the safety of a pool. And speaking of thrills, I had my very first zip-line experience — thanks to encouraging words from my son!

The entertainment was sensational with DreamWorks characters, up close and personal. This was a truly star-studded cruise. And along with all this excitement, the cast and crew of the movie, Jack and Jill, were onboard filming. I had heard about the location shoot but really didn’t think much about it till I stepped into the elevator and saw a man wearing tights, a crinoline and full make-up. Not just any man, but Adam Sandler! Cool guy that he is, he looked at me and said, “Sorry about the dress.”

Hindsight is a wonderful thing because after the fact I thought of all kinds of things I could have said. “I’m an image consultant and this is not your best look.” Or “OMGosh!  You’re Adam Sandler — I am so thrilled to meet you.” Fact is, I said and did nothing. A missed moment. But it got me thinking about the protocols of meeting celebrities.  Meanwhile, I was having a perfectly marvelous time — the proverbial kid in the candy store. Thank you Royal Carribean!

On the flight home, I collected my thoughts about meeting celebrities. Here are a few guidelines for every celebrity category: top chefs, actors, dancers, opera singers, rock stars, master architects, best-selling authors …

1. Famous men and women should always be addressed as Mr., Miss or first and last name, as in Adam Sandler. A first name only suggests familiarity and even though you may be more than familiar with the person, he or she has never set eyes on you before.

 2. These same men and women are absolutely off-limits when surrounded by family members. Stay your distance.

 3. If the famous person doesn’t appear to acknowledge you, same story. Keep moving.

 4. When your smile is returned following a brief introduction, it’s probably best to make tracks. Autograph and photo requests could turn a memorable moment into a forgettable one.

 5. Think before you make your move. If the celebrity is known for edgy, high-strung or nervous behaviour, don’t intrude. Respect a sense of privacy.

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With all this activity, I welcomed the idea of an interlude before embarking on my 2010 journey. What could be more perfect than Christmas in Paris?

Although I’d been to Paris before, this was my first Christmas celebration in the magical City of Lights and I can truly say everything sparkled —from the shimmering streetlights to the magnificent chandeliers illuminating the city’s finest dining rooms. And what better time to visit this world capital of gastronomy!

On Christmas Eve, we attended Mass at Notre Dame Cathedral and then went to dinner at the Hotel de Crillon’s historic restaurant, overlooking Place de la Concorde. A talented pianist played throughout the evening and despite the romantic setting and glamorous atmosphere, I was disappointed by the absence of Christmas music. When we made our request, the pianist explained that he rarely played this genre but would do his best and he did in fact oblige us with a beautiful rendition of White Christmas. But — I’m still puzzled by his limited repertoire for a Christmas Eve performance. Maybe everyone’s had enough by the time December 24 arrives and perhaps I’m alone when it comes to hearing Christmas music, especially on Christmas Eve?

As an inveterate shopper, I headed out on December 26 expecting to find the famous Paris sales or “soldes” I’d encountered at summer’s end on previous visits. Not so. Strict government regulations dictate when merchandise can go on sale in France and as luck would have it, January 6 was the scheduled start day for this season.
Information about the Paris timetable for sales

Happily, I didn’t leave Paris empty-handed. While we were exploring Montmartre, I discovered an absolute gem — a fabulous fabric shop — PARIS TISSUS, 15 Rue de Steinkerque, 75018 Paris, France. (Tel: 01 42 54 33 51. E-mail paristissus@noos.fr) I met the owner, Rolland Brami and was thrilled to find an unusual cashmere and mink fabric with a subtle sheen, thanks to the mink, and a silk print by designer Robert Cavalli.

Rolland chatted with us about his business; he’s also a fabric designer of considerable renown. His red Chantilly lace and matching silk satin, with crystal beading, were selected by Dallas clothing designer Michael Faircloth for Laura Bush’s 2001 Inaugural gown. Rolland said that although he was truly proud of his accomplishment, he didn’t feel it was the best choice of colour for Mrs. Bush. I agreed!

Every day began with freshly squeezed orange juice and warm croissants. Lunch destinations varied from bistros and brasseries to the sumptuous assortment of delicacies at Bon Marché Épicerie. Very loosely translated, this is the delicatessen counter at the Bon Marché department store but in reality it’s a gourmet’s paradise. At every restaurant meal, a cheese course with numerous selections preceded dessert, often a deliciously rich pastry. Dinner was frequently fish — always eaten with the special fish fork and knife, long out of favour with North Americans, that the French reserve for fish. The other side of the coin, however, is that France dispensed with bread and butter plates years ago — even in the finest restaurants. And speaking of fine restaurants, here’s a look at Hotel De Crillon’s New Year’s Eve menu. Regrets I can’t comment — we’d left for home.

Alors, following a wonderful week, I’m happy to be back and have already embraced 2010. I have my business plan in hand and my goals are well laid out — I’m excited about the New Year.

And I hope you are, too. I invite you to share with us how we can serve you through our blog and newsletters.

Happy New Year!

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